Snack on it as is for a high-protein, low-carb treat.
Add it to salads for a protein boost.
Use it as a topping for pizzas or flatbreads.
Mix it into scrambled eggs or omelets.
Chop it up and add it to sandwiches or wraps.
Use it as a garnish for soups or stews.
Make biltong-wrapped vegetables for a low-carb alternative to spring rolls.
Add it to a cheese board for a savory, meaty option.
Use it as a topping for macaroni and cheese or other pasta dishes.
Mix it into ground beef or turkey to add flavor and protein to burgers or meatballs.
Most definitely trademark South African snacks. Biltong and Droewors are most definitely trademark South African snacks and represent for many an important area of South Africa food culture. In a country where meat is a daily dietary requirement for most people, these dried meat delicacies come in a variety of textures and flavours, depending on the meat used and the seasoning applied. Generally speaking, South African dried meat, like Biltong and Droewors are made from beef which is hung to dry. Although beef biltong is probably the most popular kind of biltong, many people enjoy biltong made from game and even from ostriches. Hunters' biltong would naturally be made from game, ranging from Kudu to Springbok. This kind of biltong...