Snack on it as is for a high-protein, low-carb treat.
Add it to salads for a protein boost.
Use it as a topping for pizzas or flatbreads.
Mix it into scrambled eggs or omelets.
Chop it up and add it to sandwiches or wraps.
Use it as a garnish for soups or stews.
Make biltong-wrapped vegetables for a low-carb alternative to spring rolls.
Add it to a cheese board for a savory, meaty option.
Use it as a topping for macaroni and cheese or other pasta dishes.
Mix it into ground beef or turkey to add flavor and protein to burgers or meatballs.
Biltong is typically consumed as a snack, and can be eaten on its own or used as an ingredient in various dishes. It is often enjoyed as a high-protein snack, and is a popular option for hikers, hunters, and other outdoor enthusiasts. Biltong is also often used as an ingredient in sandwiches, salads, and stews, or as a topping for pizzas and other dishes. Additionally, it is a popular snack to have with a cold beer or a glass of wine. Some people also consume it as part of their workout or diet plans, as a source of protein. Overall, biltong can be consumed in a variety of ways, and its versatility makes it a popular choice for many people....
