Biltong Slab weight and fat depend on how the meat has been cut.
Weight: 180g - 210g per slab
Packaging: vacuum sealed
How do we make it:
Our process starts by marinating whole beef slabs, seasoning these fresh cuts of beef with only a few natural spices, and air-drying them In its uncut form, our Biltong retains more moisture and is more tender than ever. Please contact us if you have a specific way you want your Slab.
We make this product by order so please allow us a few days for delivery
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