Droewors

At Siam Biltong, our recipe begins with premium cuts of beef, expertly ground and blended with clean, natural spices. We hand-stuff the mixture into natural lamb casings and hang the sausages to dry for over five days. True to tradition, we use no artificial ingredients—only pure, honest spices—resulting in a flavour-packed beef stick with bold, authentic taste in every bite.

Salt, Pepper, Coriander other spices, and vinegar

Nutritional Information (Per 100g)
Energy: 500 kcal
Protein: 40 g
Total Fat: 40 g
Saturated Fat: 15 g
Carbohydrates: 3 g
Sugars: 1 g
Sodium: 3.5 g
Cholesterol: 100 mg

Store in cool, dry place, consume with in 3 days after opening. keep in fridge or freezer

Ship through Thailand with thai postal and Grab Express in Bangkok. We make this product per order allow 3-4 days to produce.