"Braai wors" is a term commonly used in South Africa to describe boerewors sausage that is specifically intended for grilling or cooking over an open flame during a braai (barbecue) event. This type of boerewors is often seasoned with traditional South African spices and herbs, giving it a distinctive flavor that is well-suited to outdoor cooking. Braai wors is a popular choice for gatherings and social events where grilling is a central part of the culinary experience.
Spices:
coriander, cloves, nutmeg, and pepper
Packaging
1 x 500g vacuum packed frozen
