Biltong Grated
Description
Our Graded Biltong is left to dry for about 14 days before being processed. The Biltong shredded beef is Ideal for making a creamy biltong soup or to be used as a sandwich filler.
Ingredients: salt, pepper, coriander other spices, and vinegar
Package: Vacuum sealed in 200g bag
This is not a powder more like a shredded texture.
Shipping Recommendation
Ems ( 2 days depending on where you are located)
Grab - same-day delivery
Nutritional information
